FRASER GALLOP DINNER WITH PAUL MCARDLE
Fraser Gallop has carved a reputation for winemaking in the tradition of what Margaret River does best: premium and boutique. Hosted by Paul McArdle, find out what makes Fraser Gallop and the Wilyabrup sub region such an important part of the region’s ever evolving wine story.
Post Head Chef, Kim Brennan, will create a three course menu including canapés on arrival and petite fours to finish crafted by Sue Lewis Chocolatier.
Featured Fraser Gallop wines include:
2016 Semillon Sauvignon Blanc
2013 Parterre Semillon Sauvignon Blanc
2014 Parterre Chardonnay
2011 Parterre Chardonnay
2012 Parterre Cabernet Sauvignon
2009 Parterre Cabernet Sauvignon
2014 Ice pressed Chardonnay
Experience an overnight stay at COMO The Treasury, Gourmet Traveller’s Hotel of the Year, 2016. Packages available from:
$785 for two guests. Includes two tickets to the Fraser Gallop Dinner, an overnight stay in a City Room, breakfast for two people at Post restaurant, early check-in and valet parking. Complimentary upgrade, subject to availability.
$635 for one guest. Includes one ticket, an overnight stay in a City Room, breakfast at Post restaurant, early check-in and valet parking. Complimentary upgrade, subject to availability.
Bookings: T – 08 6168 7822