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News

Barrel Hall Pop-Up 2017

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 Are you mising a vintage in your cellar? Our Barrel Hall Pop-Up is back, June 3rd & 4th, from 10am - 5pm. This annual event gives you the chance to taste museum releases as far back as 2003!

Held in the atmospheric surrounds of our winery, this is your opportunity to not only taste - but also purchase - some of the finest and rarest releases from the Fraser Gallop Estate cellar, including:

Parterre Cabernet Sauvignon Vertical 2003, 2005, 2008 - 2013
2013 Parterre Chardonnay (Best New World Chardonnay)
2013 Parterre Semillon Sauvignon Blanc (Halliday's Top 100 & 97 points)
2007 Cabernet Sauvignon (Decanter Award for Best Bordeaux Blend)
Magnums & Imperials also available
 -- we look forward to seeing you then --

2016 Gourmet Escape | More Trophies for Fraser Gallop Estate

2016 GOURMET ESCAPE

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Margaret River's Gourmet Escape is a unique opportunity to discover wondrous produce, taste world-renowned wines and meet internationally celebrated chefs, food producers and winemakers amongst the extraordinary natural beauty of the Margaret River Region. This year Fraser Gallop Estate will host two stunning events.

Watch the sun setting across the vines of Fraser Gallop Estate with festival special guest Nigella Lawson at our Sundown Soirée. Or for another festival highlight, join Guillaume Brahimi for a Long Table Lunch, held at the private residence of Fraser Gallop Estate.

PARTERRE CHARDONNAY TROPHIES

2014 Parterre Chardonnay trophy large

Recently our Parterre Chardonnay has been turning a few heads, and for good reason too. The 2014 Parterre Chardonnay was recognised by winning the trophy for 'Best Chardonnay of Show', at the 2016 Royal Queensland Wine Show. Whilst in the Northern Hemisphere, the 2013 Parterre Chardonnay received an international trophy, after being awarded the coveted Critics' Choice for 'Best New-World Chardonnay', at the 2016 Sommelier Wine Awards UK.

FRASER GALLOP DINNER WITH PAUL MCARDLE

Fraser Gallop has carved a reputation for winemaking in the tradition of what Margaret River does best: premium and boutique. Hosted by Paul McArdle, find out what makes Fraser Gallop and the Wilyabrup sub region such an important part of the region’s ever evolving wine story.

Post Perth medium

Post Head Chef, Kim Brennan, will create a three course menu including canapés on arrival and petite fours to finish crafted by Sue Lewis Chocolatier.

Featured Fraser Gallop wines include:
2016 Semillon Sauvignon Blanc
2013 Parterre Semillon Sauvignon Blanc
2014 Parterre Chardonnay
2011 Parterre Chardonnay
2012 Parterre Cabernet Sauvignon
2009 Parterre Cabernet Sauvignon
2014 Ice pressed Chardonnay

Experience an overnight stay at COMO The Treasury, Gourmet Traveller’s Hotel of the Year, 2016. Packages available from:

$785 for two guests. Includes two tickets to the Fraser Gallop Dinner, an overnight stay in a City Room, breakfast for two people at Post restaurant, early check-in and valet parking. Complimentary upgrade, subject to availability.

$635 for one guest. Includes one ticket, an overnight stay in a City Room, breakfast at Post restaurant, early check-in and valet parking. Complimentary upgrade, subject to availability.

$145
Bookings: T – 08 6168 7822
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Details

Fraser Gallop Estate
493 Metricup Road
Wilyabrup 6280
Western Australia
Australia
T + 618 9755 7553
F + 618 9755 7443
E info@fgewines.com.au
Fraser Gallop Estate
493 Metricup Road
Wilyabrup 6280
Western Australia
Australia
T + 618 9755 7553
F + 618 9755 7443
E info@fgewines.com.au

Sign up & become a member

Sign up today, to receive our member only prices* on six or 12 bottle purchases. Keep up to date with news from Fraser Gallop Estate and access to member only specials. Prices will be applied at check-out. *Excludes Palladian, and Museum Wines.