Recognised as one of Margaret River's premium wine producers, Fraser Gallop Estate has carved a reputation for winemaking through the years. Hosted by Paul McArdle, taste a selection of Fraser Gallop Estate's carefully crafted wines and enjoy a three-course meal by Post Head Chef Kim Brennan. Discover wines that are truely expressive of the site and terroir of the Wilyabrup sub-region in a night not to be missed.
Are you mising a vintage in your cellar? Our Barrel Hall Pop-Up is back, June 3rd & 4th, from 10am - 5pm. This annual event gives you the chance to taste museum releases as far back as 2003!
2016 GOURMET ESCAPE
Margaret River's Gourmet Escape is a unique opportunity to discover wondrous produce, taste world-renowned wines and meet internationally celebrated chefs, food producers and winemakers amongst the extraordinary natural beauty of the Margaret River Region. This year Fraser Gallop Estate will host two stunning events.
Watch the sun setting across the vines of Fraser Gallop Estate with festival special guest Nigella Lawson at our Sundown Soirée. Or for another festival highlight, join Guillaume Brahimi for a Long Table Lunch, held at the private residence of Fraser Gallop Estate.
PARTERRE CHARDONNAY TROPHIES
Recently our Parterre Chardonnay has been turning a few heads, and for good reason too. The 2014 Parterre Chardonnay was recognised by winning the trophy for 'Best Chardonnay of Show', at the 2016 Royal Queensland Wine Show. Whilst in the Northern Hemisphere, the 2013 Parterre Chardonnay received an international trophy, after being awarded the coveted Critics' Choice for 'Best New-World Chardonnay', at the 2016 Sommelier Wine Awards UK.