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Fraser Gallop Estate

★★★★★
5 Red Star James Halliday Winery

"Fraser Gallop Estate has made a bigger impact on the Margaret River wine scene than any other winery established since the region's early days."  Peter Forrestal

With four trophies, including the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and nine gold medals for our Cabernet Sauvignon since the defining 2007 vintage, Fraser Gallop Estate is now recognised as one of Margaret River's premium wine producers. 

Having also been awarded 97 points and a Trophy at the James Halliday Chardonnay Challenge for the 2011 Parterre Chardonnay, and Robert Geddes MW rating the Parterre Semillon Sauvignon Blanc as a 5 Gold Star wine which rates it "among the great wines of the world", our range of wines is consistently of the highest standard.

Latest News

  • GOLD AT THE SIX NATIONS WINE CHALLENGE October 12, 2017

    The 2013 Fraser Gallop Parterre Cabernet Sauvignon won Gold in the Six Nations Wine Challenge last week, the latest accolade for a "totally delicious and stylish Bordeaux Blend" (James Halliday, 2017 Halliday Wine Companion). The happy news, if you're keen to stock the cellar, is that there is a limited quantity still available at cellar door and online. With the 2014 vintage due for release in November, winemaker Clive Otto says, "The 2013 Parterre Cabernet Sauvignon has certainly been garnering a lot of praise from the wine press and wine drinkers but the 2014 is from a classic Cabernet year in Margaret River and looks likely to fill its shoes quite nicely." Purchase the 2013 Parterre Cabernet Sauvignon online or call cellar door on 08 9755 7553 to place a order....

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  • THE GOURMET ESCAPE GREAT SOIREE RETURNS TO FRASER GALLOP October 12, 2017

    This year’s soirée promises to be a wonderful evening of live entertainment, delicious food and award-winning Fraser Gallop Estate wines. It’s a rare opportunity to enjoy the wines in the very place they were created. Dine on a generous selection of canapes by one of Australia’s most influential chefs, Andrew McConnell, who will be joined by local chef Aaron Carr. Andrew’s culinary empire includes Cumulus Inc, Cutler & Co and Supernormal Canteen. Aaron Carr is one of Margaret River’s leading chefs, and his new Dunsborough restaurant will open in late 2017. As the sun sinks into the west, admire the manicured gardens, Renaissance-style parterre terraces and beautiful lake while you sip on a range of our wines.

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Details

Fraser Gallop Estate
493 Metricup Road
Wilyabrup 6280
Western Australia
Australia
T + 618 9755 7553
F + 618 9755 7443
E info@fgewines.com.au
Fraser Gallop Estate
493 Metricup Road
Wilyabrup 6280
Western Australia
Australia
T + 618 9755 7553
F + 618 9755 7443
E info@fgewines.com.au

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