Fraser Gallop Estate at Bistro Guillaume

The five-course French-inspired degustation menu paired black truffles, hand-picked from Stonebarn trufflerie in Manjimup, matched with wines from Fraser Gallop Estate. Bistro’s renowned chef Guillaume Brahimi was stuck in Sydney because of the COVID-19 outbreak but sent a video message welcoming guests, and even interacted live via video link to a number of VIPs. The evening also acted as the relaunch of Camp Quality’s signature charity dining event series Supper Club, which raises funds to change the lives of children with cancer.