Winter Solstice Palladian Long Lunch

On Saturday, 19 June, Parterre and Palladian Club members  were transported to Tuscany for a solstice celebration.

Club members enjoyed a long lunch savouring fine Palladian and Parterre wines partnered with the delicious food of chef and pasta guru Paul Salmeri (ex River Café and now Sal's Pasta in Cottesloe) in the dining room of Gallop House. A fabulous time was had by all...