Celebrate our 25th Anniversary at Fraser Gallop Estate. 

Join us for an unforgettable long lunch in Gallop House's dining room. Fine Palladian and Parterre wines will be paired with a delicious four-course menu by renowned Perth chef Hadleigh Troy from Amuse Dining. 

Hosted by vigneron Nigel Gallop and winemaker Ellin Tritt, this exclusive event is a rare opportunity to delve into one of your favourite Margaret River wine estates and connect with fellow wine lovers and club members.

This event is exclusive to our Wine Club members. Due to high demand and extremely limited tickets, only two are available per member.

Saturday, August 24, 2024. 12:30 - 4 pm
Gallop House, 547 Metricup Road, Wilyabrup

Price: $300 per person. Maximum two tickets per Member. 

Dress: Relaxed and elegant

Tickets are limited to just 18 guests.
Please confirm guest names and any dietary requirements with Anne-Marie. If you require transport to and from Fraser Gallop Estate we can recommend drivers in the region.