Easter wine pairings with Fraser Gallop Estate
As Easter approaches, it’s the perfect time to gather with family and friends, indulge in delicious food, and enjoy exceptional wines. At Fraser Gallop Estate, we’ve curated the ultimate Easter wine pairings to enhance your holiday celebrations. Whether you're preparing a traditional Easter feast or a casual meal, our Cabernet Sauvignon, Chardonnay, and Rosé are the perfect companions for your table.
Perfect Easter Wine Pairings
1. Slow-roasted lamb with Cabernet Sauvignon
A classic Easter roast lamb is best paired with our Parterre Cabernet Sauvignon, known for its deep berry notes, balanced tannins, and elegant oak integration. The wine’s structure enhances the rich, savoury flavours of lamb, making this pairing a standout for Easter entertaining.
Serving Suggestion: Roast the lamb with rosemary, garlic, and olive oil. Serve with roasted potatoes and seasonal vegetables for a perfect match.
2. Fresh Seafood with Chardonnay
For a lighter option, our Parterre Chardonnay is the ideal choice to complement fresh seafood. With its crisp acidity, citrus notes, and subtle oak influence, it enhances the delicate flavours of oysters, prawns, and white fish.
Serving Suggestion: Try it with seared scallops, crayfish with lemon butter, or a prawn cocktail. A squeeze of fresh citrus will elevate the wine’s natural freshness.
3. Easter Feast with Rosé
Our Rosé is a versatile wine that pairs beautifully with a variety of Easter dishes. Its vibrant fruit notes and lively acidity make it the perfect match for charcuterie, salads, roasted vegetables, and even Easter ham.
Serving Suggestion: Pair with a platter of assorted cheeses, cured meats, or a fresh salad with vinaigrette.
The Easter Cabernet Collection – Elevate Your Celebrations
Introducing The Easter Cabernet Collection, a specially curated selection featuring our finest Cabernet Sauvignon, including our limited-release 25th Anniversary Cabernet Sauvignon. This exclusive collection is designed to complement your Easter table, enhancing every dish from roasted lamb to indulgent chocolate treats.